As pioneers since 1975, we are committed to offering healthier food that is more respectful of the earth and people, by gradually developing new markets for the future.
Still ahead since 1975
1975
Organic dairy products
Organic dairy products
1985
Participation in the drafting of national specifications for organic farming
Participation in the drafting of national specifications for organic farming
1998
Establishment of our GMO-free soya supply chain
Establishment of our GMO-free soya supply chain
2006
Structuring of our Sustainable Development Strategy in compliance with the norm SD 21000
Structuring of our Sustainable Development Strategy in compliance with the norm SD 21000
2005
Switching to DIESTER for our vehicles
Switching to DIESTER for our vehicles
2011
Installation of a wind turbine
Installation of a wind turbine
2013
Our ISO 26 000 strategy was evaluated
and approved by an independent firm
Our ISO 26 000 strategy was evaluated
and approved by an independent firm
2014
1% of the VRAI brand’s turnover was reinvested to support Sustainable Farming and Promote Biodiversity
1% of the VRAI brand’s turnover was reinvested to support Sustainable Farming and Promote Biodiversity
2016
Establishment of a Local, Sustainable Investment Fund coordinated by our partners (FCPE)
Establishment of a Local, Sustainable Investment Fund coordinated by our partners (FCPE)
2015
Soy processing workshop: the gas boiler was replaced by a carbon-neutral wood-burning boiler
50% fewer CO2 emissions from production facility-related energies
Soy processing workshop: the gas boiler was replaced by a carbon-neutral wood-burning boiler
50% fewer CO2 emissions from production facility-related energies
2017
ISO 26 000 certified as exemplary
2018
The Sojasun factory received
the Energy Efficiency Award of ENERG’IAA
The Sojasun factory received
the Energy Efficiency Award of ENERG’IAA
2022
Olga certified under Responsibility Europe by AFNOR Certification
Olga certified under Responsibility Europe by AFNOR Certification
2022
Olga joins the Convention of Business for the Climate
Olga joins the Convention of Business for the Climate
For tomorrow's food
We continue to innovate in 4 areas of food and nutrition
